Reese's Large Egg 215g

EASTER 2025

INGREDIENTS: 

Milk Chocolate Hollow Egg: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Vegetable Fats in varying proportions (Palm, Shea, Sal), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter. Reese's 2 Peanut Butter Cups: Sugar*, Peanuts (28%), Dextrose, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, Cocoa Solids 25% minimum. *Produced from Genetically Modified Sugar Beets and Soy Beans. Reese's White 2 Peanut Butter Cups: Peanuts, Sugar*, Vegetable Oils in varying proportions (Palm, Shea, Sunflower, Palm Kernel, Safflower), Dextrose*, Skimmed Milk Powder, Corn Syrup*, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid). *Produced from Genetically Modified Sugar Beets, Corn and Soy Beans. Reese's Peanut Butter Creme Egg: Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Dextrose*, Lactose (Milk), Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers: Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid), Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids. *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans.